Woken by a Quake

Aside

This morning, for the first time in a while, I was woken by the house shaking as a quake hit. The kind of shaking where you know this one is close – and it was – probably 45 Km away from us, but this time towards Mt. Fuji in the West. There were actually three sizeable (M5+) quakes within about 10 minutes.  USGS has their summary and I note Japan is still heading up the league of 5+ earthquakes at the moment. Let’s hope this isn’t a warm up for a bigger event just days after I poo poo’d the claim that an M7+ quake for Kanto was 70% likely within 4 years – that more being a reflection of my lack of faith in ‘earthquake prediction’ than my belief a 7+ will come – it’s Japan, quakes will always come.

New Header Photo: View from the Skyline

I’m trying to keep to a new header photo every quarter, and for once, I was torn between some of the photos from the New Year’s Day morning, but I thought that was a bit obvious, so I decided to go with one which had been post processed in a Path filter, and in black and white, because that has to make it look more atmospheric, right? It was taken from the Izu Skyline road, looking south east over the bay at Odawara.

NaNoWriMo 2011: Week 3

After twenty one days of writing, of hammering out words at a keyboard, do we really need to talk about the mere number of words? So what have I learned this week in NaNoWriMo? Well, I’ve been in the situation this week where I’m actually less worried about my word count, and more about the story progression.

For one, writing every day is not always that good for your story, or for you. Especially if you work, and probably even if you don’t, sometimes you need to let the story sit in the corner for a while. A couple of times this week I went to the trusty (but not really amazing) Mac keyboard, and started to type, and it wasn’t that I had writer’s block – I knew where I wanted to go – but there was this kind of fatigue about the actual act of writing.

I’m concerned that in my story whilst I’m moving the plot along, it doesn’t feel fleshed out, and more and more I’m leaving bookmarks with comments to say ‘insert scene here about so-and-so’. I probably have a few thousand words of snippets in my character profiles to add in. So the take away from this week has been that you need to take days off from the writing itself, even if you can’t get the story out of your thoughts – just write the ideas down, dictate them into your phone or whatever system works for you, and type them type them up later.

I’m taking this as a good sign – more bits to add in a second draft. In that light one thing I always knew, but at this seeming crunch phase I need to remember, is that NaNoWriMo is about turning out 50,000 words, not a truly finished novel. It’s a first draft, not something you stand outside of publisher’s offices with, pimping it to important looking people as they look to leave for the weekend.

My writing locations are still essentially split between the Mac Mini at my desk in the computer cupboard, and my old Macbook, where the latter is usually on the dining table. At night I kind of like the emptiness of the living room.

I did try a nearby family restaurant, with it’s 180yen drink bar, and that worked, but after a couple of hours, I had to get out, so as to not hear any more Rocky soundtrack, and so I didn’t have to listen to old ladies saying why Italian women weren’t as good at cooking as Japanese women (no, really).

So now I ease into the last week – and for me NaNoWriMo finishes on the 28th, as I will be on a business trip after that, so I have quite a few words to go, but so far, I’m hoping, still, to join the ranks of the ~18% of people who finish each year, and at my first attempt. Will I be doing it next year? No, I think I’ll give Movember a chance!

However, if you must know I am for once, ahead of the game today -  36,050 words  against the par of 35,000!

Oh yes, and I still don’t have a title.

A Quick Run on the Skyline

It’s been a few months since I’ve been out on my bike for more than running errands and such, so when I was able to negotiate a whole morning to get out on the road, I had to decide how best to use the opportunity. I was tempted to just do a few hours of ‘take random turns’ up in the mountains, which is what I like doing, but it’s unpredictable time wise, especially on the return leg. Instead, I decided to go for a tried and tested – but fun – route.

Getting on the bike at 7am on Sunday morning means less, but not zero traffic – as I went down the 134 coast road, that Shonan is a surfer place is very apparent, especially at this time of year – lots of people in wetsuits on bicycles, with boards strapped in U shaped holders on the bicycles, people in cars just lazily drifting along, checking out the beach.

It was basically a nice, sunny morning, fairly warm, but not too hot, riding in my mesh jacket and Draggin jeans, in good sunshine, a nice clear view. It’s a good road to go down, you have Fuji ahead of you and the beach on the left, and year round there are a smattering of surfers in the water, fishermen (and women) on the beach, and the universal collection of people walking their dogs on the sand.

Some of the faster roads are toll based, but usually only a couple of hundred yen, and I have ETC on my bike, so I just slow down and go through, rather than in the old days when I’d have to stop and fumble for change in my tank bag with my gloves on. That’s always frustrating, and in the winter and in the rain, it’s a real hassle. On the Seisho Bypass there’s a small service station where a lot of bikers stop to meet up, and sometimes I stop off for the cinnamon coffee, made by an energetic vending machine which plays you upbeat, potentially Colombian music whilst you wait for the drink to be reconstituted. Today though I was against the clock a little, so I skipped the coffee and decided to head straight to my first real stop, turning off at Hayakawa, and heading up the Toyo Tyres turnpike (toll again) to the rest stop at the top which houses the Dammtrax Cafe.

View from the Dammtrax

View from the Dammtrax

As I got closer to the turnpike the road was getting damp and then wet, and at the top of the ‘mountain’ near the Cafe it was even raining a little and once more I was glad I keep my rain gear under the seat, just in case things got worse, but in the event the rain stayed off. The Dammtrax Cafe is in the corner of a food court in the main building, and is a homage to the Ace Cafe near London (where I really would like to go). They do a decent drink and a hot dog too, and the whole place has some great views. Whilst it’s a tourist spot in general, like most of the Hakone area, there’s always bikers and car enthusiasts there – the day I went there was a large BMW meet-up with some of the BMW reps there for what looked like an organized ride. It’s always a place to get into general conversation about bikes, custom work, and pick up some good routes and tips.

When I came back to my bike, I noticed the one next to mine was a Triumph Street Triple, with a great tank decal.

A Nice Triumph Tank

A Nice Triumph Tank

The weather was still wet, but most of the road was OK – no real surface water, but for someone of my skill level, definitely reason to be careful on the corners. Off I went then to the Izu Skyline, another toll road which runs a little over 40Km north to south down the spine of Izu – it’s all hills and twisties, and thus tremendous fun on a bike. For me, on a non sports bike though, I keep an eye out for people coming up fast behind me, and keep an and let them run past – we’re all just out for a good ride. Yes, it’s a fast road.

Enter the Skyline

Enter the Skyline

The route does give great views, and there’s a good selection of roadside stopping points for photographers. There’s also a selection of service stations, including this somewhat derelict one; it always reminds me of some neo-Communist building for some reason, grey concrete surrounded by grass broken car parks, a monument perhaps to Bubble times.

When Rest Stops Die

When Rest Stops Die

More than anything, it’s a fun route to ride down, slow or fast, beautiful tree lined stretches, which open onto the sides of mountains, with great curves and vistas which make you want to stop and take a photo.

Get to the bottom and there’s really not much there, beyond a sort of derelict cafe which may or may not be open at certain times of year – at least it’s never had any sign of life inside it when I’ve been there, despite the constant white van parked outside.

After reaching the bottom and having a nice cup of tea from my flask, I turned right around and worked north again, retracing my exact route back past the Dammtrax, back down the turnpike, and back down normal straight roads and traffic, back to Shonan having thoroughly enjoyed it.

I usually say that having a motorbike is very liberating in Japan, just taking the next turns at random, but even so, there are good mornings to be had just taking a route you’ve done plenty of time and just enjoying the bike and the road.

Tea is also good.

Recipe: Gazpacho Soup

As it’s probably been noted – it gets pretty hot in most of Japan in the summer, so what could be better than a nice bowl of chilled soup? Over the years I’ve come to quite like gazpacho soup, made famous to my generation in the UK from the comedy ‘Red Dwarf’, where the character Rimmer ruins his career by asking the chef to ‘heat it up’ whilst at the captain’s table. The soup itself is Spanish in origin, so you can expect a lot of juicy ripe fruit in there.

Anyway, I’ve digressed already, this soup is prepared chilled from fresh ingredients, and should be chilled in a fridge before serving – it tastes very good after being chilled overnight. To make it, you really just need that fridge, some ingredients, and a blender. One thing I like about Gazpacho soup is that it’s difficult to say it’s wrong since there are so many permutations of it based on local recipes (a bit like Miso Shiru!).

Gazpacho Vegetables

Gazpacho Vegetables

For mine I get the following ingredients and roughly chop them into a bowl – this should make 6+ servings:

500g chopped Italian tomatoes
300g of bell peppers
200g of cucumber
juice of 1 lemon
50g of celery
5 cloves of garlic
100g of red onion
30g parsley
pinch of oregano

That goes into (and essentially fills) my blender! Give it a whirl around a bit until it’s broken down a bit, then add:

100g virgin olive oil

after a bit more time you can add some of the following to taste:

salt
pepper
balsamic vinegar
pepper sauce

Blended Gazpacho

Blended Gazpacho

You can really blend it as far as you like – I’ve tried leaving some more chunks in there, and I’ve tried taking it all the way down to a thick liquid, and it tastes good most ways, so you can’t really over blend it. You can also add some ingredients at the end just diced if you prefer.

Variations

There’s lots of ways you can do Gazpacho, adding a few things – I quite like adding a few olives, or sometimes a piman (a smaller Japanese non-spicy pepper) from my mini-garden. I’ve done some with several drops of Tabasco and it’s actually ended up really quite good for accompanying a BBQ, with that added spice and a drink. If you want it less spicy, you could add some cold boiled potato which would also thicken it up.

Also, if you don’t think you’ve got enough liquid in there after a minute or so of blending, you can add some tomato puree or juice.

Please post good variations in the comments!